Description
By Sofia Nordgren
Set to the backdrop of stunning location photography and interspersed with advice on embracing the Nordic lifestyle, bringing the outdoors into your home and tips on seasonal slow living, this is a charming celebration of a magical corner of the world and the wonderful food it has to offer. Filled with recipes for every season — from Thumbprint cookies, Kladdkaka and Rhubarb Galette in springtime, a Midsommar cake for summer celebrations, through to Gingerbread bundt cake and Saffron buns and Semlor for snowy winter days.
Hardcover, 224 Pgs.
