By Nevada Berg
Written from her 17th-century mountain farm in rural Norway, Nevada Berg’s book is brimming with gorgeous–and achievable ideas for home cooking and entertaining. With dozens of mouthwatering recipes
for Norwegian-inspired dishes, this book features equally enticing photography of
the food and the country’s landscape. Each chapter focuses on a different aspect of Norwegian food culture–foraging, fishing, and farming; hunting, harvesting, baking and grilling — delivering a beautiful collection of good food and great living from the heart of Norway.
Hardcover 208 Pgs.